Characteristics: Annual vegetable to 1 m
Seed per packet: 15
A bush variety Asian snap bean, extra rich in protein, calcium and iron that are used in Japanese cooking.
The small plant produces long, thin pods with small round maroon beans.
Temperate:Spring to Late Summer
Cold:Mid-Spring to Mid-Summer
Soaking seed overnight prior to sowing helps with the up-take of moisture for germination. Best sown direct in growing position in moist soil.
Plant space: 10cm
Feed with a soluble fertiliser every two weeks for stronger plants.
Adaptable to most good garden soils, prefers an open sunny position.
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